Savory Southern Deviled Ham

Name: Savory Southern Deviled Ham
Ingredients: 1/2 pound diced cooked ham, about 2 cups (not from the deli); 1/3 cup diced white onion; 1 stalk celery, diced; 1/3 cup mayonnaise, or more as needed; 2 tablespoons dijon mustard; 1 tablespoon worcestershire sauce; 1 tablespoon brown sugar; 2 tablespoons hot sauce or more to your taste, such as tabasco or your favorite; 1 tablespoon whole grain mustard; zest of one lemon + 1 tablespoon juice

10 ingredients

2 steps

Ingredients

1/2 pound diced cooked ham, about 2 cups (not from the deli)
1/3 cup diced white onion
1 stalk celery, diced
1/3 cup mayonnaise, or more as needed
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
1 tablespoon brown sugar
2 tablespoons hot sauce or more to your taste, such as tabasco or your favorite
1 tablespoon whole grain mustard
zest of one lemon + 1 tablespoon juice

Directions

1

Add the ham, onion, celery, dijon mustard and 1/3 cup mayonnaise to the bowl of a food processor, pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2-3 more tablespoons of mayonnaise and blend again. Add the lemon zest, brown sugar and hot sauce and blend again until well combined.
2

Transfer to a bowl and stir in the whole grain mustard and 1 tablespoon lemon juice. Serve as a sandwich spread or on crackers.