Pulled Pork Bbq Cups

Name: Pulled Pork Bbq Cups
Ingredients: 1/4 - 1/3 cup barbecue sauce; 1 (8 ounce) package refrigerated biscuits, 10 biscuits; 3/4 cup leftover pulled cooked pork; dill pickle slices; thinly sliced roma tomato; finely chopped red onions or sweet onion; 1/2 cup shredded monterey jack and cheddar cheese blend

7 ingredients

3 steps

Ingredients

1/4 - 1/3 cup barbecue sauce
1 (8 ounce) package refrigerated biscuits, 10 biscuits
3/4 cup leftover pulled cooked pork
dill pickle slices
thinly sliced roma tomato
finely chopped red onions or sweet onion
1/2 cup shredded monterey jack and cheddar cheese blend

Directions

1

Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
2

Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
3

Makes 5 to 10 servings, depending on the meal and appetites.