Pulled Pork Burritos
9 ingredients
10 steps
Ingredients
- 3 cups shredded pork
- 2 onions, chopped
- 1 (540 ml) can black beans
- 1 (341 ml) can corn
- 2 cups grated cheese
- 1 (90 ml) package taco seasoning
- 1 cup water
- 1/3 cup salsa
- 12 tortillas
Directions
-
1Saute onions until tender.
-
2Add pork, taco seasoning and water.
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3Cook over medium heat to thicken sauce.
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4Add beans, corn and salsa.
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5Mix and remove from heat.
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6Assemble mixture in the middle of the tortillas.
-
7Top with cheese and roll into burrito.
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8Serve immediately or wrap in tin foil and bake at 350 for 10-15 minutes. Can also be microwaved to melt the cheese.
-
9Optional: serve on a bed of shredded lettuce and diced tomatoes, with a side of sour cream, salsa and guacamole.
-
10Note: any cheese can be used, we had Monterey Jack on hand.
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