Pulled Pork Burritos

9 ingredients
10 steps

Ingredients

  • 3 cups shredded pork
  • 2 onions, chopped
  • 1 (540 ml) can black beans
  • 1 (341 ml) can corn
  • 2 cups grated cheese
  • 1 (90 ml) package taco seasoning
  • 1 cup water
  • 1/3 cup salsa
  • 12 tortillas

Directions

  1. 1
    Saute onions until tender.
  2. 2
    Add pork, taco seasoning and water.
  3. 3
    Cook over medium heat to thicken sauce.
  4. 4
    Add beans, corn and salsa.
  5. 5
    Mix and remove from heat.
  6. 6
    Assemble mixture in the middle of the tortillas.
  7. 7
    Top with cheese and roll into burrito.
  8. 8
    Serve immediately or wrap in tin foil and bake at 350 for 10-15 minutes. Can also be microwaved to melt the cheese.
  9. 9
    Optional: serve on a bed of shredded lettuce and diced tomatoes, with a side of sour cream, salsa and guacamole.
  10. 10
    Note: any cheese can be used, we had Monterey Jack on hand.

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