Pulled Pork Pad Thai

Name: Pulled Pork Pad Thai
Ingredients: Sauce; 1/2 cup peanut butter; 1/2 cup water; 1/3 cup soy sauce; 1/4 cup brown sugar; 1/4 cup minced garlic; 1 tablespoon Worcestershire sauce; 1 juice of large lime; crushed red pepper flakes (to taste); Stir Fry; 20 ounces pulled pork; 16 ounces Thai rice noodles; 1/4 cup minced garlic; 2 cups bean sprouts; 2 cups julienned carrots; 2 cups julienned orange bell peppers; 1/2 cup scallion, sliced very thinly; 1/2 cup roasted unsalted peanuts; 1/4 cup shredded cilantro; 1/4 cup avocado oil

20 ingredients

11 steps

Ingredients

Sauce
1/2 cup peanut butter
1/2 cup water
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup minced garlic
1 tablespoon Worcestershire sauce
1 juice of large lime
crushed red pepper flakes (to taste)
Stir Fry
20 ounces pulled pork
16 ounces Thai rice noodles
1/4 cup minced garlic
2 cups bean sprouts
2 cups julienned carrots
2 cups julienned orange bell peppers
1/2 cup scallion, sliced very thinly
1/2 cup roasted unsalted peanuts
1/4 cup shredded cilantro
1/4 cup avocado oil

Directions

1

Mix all sauce ingredients in a large bowl, whisk thoroughly, and set aside.
2

Bring a gallon of water to boil, then take off heat.
3

Soak noodles in hot water, cover with lid, then strain after 7 minutes.
4

Heat avocado oil in large pan or wok.
5

Add julienned (or splintered) carrots, stir-fry for 3-4 minutes.
6

Add julienned bell pepper to pan, continue stir-frying for 4-5 minutes.
7

Add pulled pork, sprouts, and noodles to pan simultaneously, and continue stir-frying for 3-4 minutes. Additional oil may be needed.
8

Take pan off heat, whisk sauce briefly, then add sauce, scallions, and peanuts to pan. Mix thoroughly.
9

Add back to heat, continue mixing thoroughly and bringing sauce-covered ingredients up to serving temperature.
10

Divide pad thai into bowls, and top with shredded cilantro.
11

Dish pairs well with plum wine or medium-sweet white wines.