Pulled Pork Quesadillas

Directions

1. 1
   Coleslaw: Combine ingredients.
2. 2
   Refrigerate until ready to serve.
3. 3
   Pulled Pork: Cook ingredients in saucepan on medium heat until heated through.
4. 4
   For each serving: Top 1 tortilla with 1 cheese slice, 2-3/4 oz.
5. 5
   (80 g) Pulled Pork and 2 oz.
6. 6
   (60 g) Coleslaw; cover with second cheese slice and second tortilla.
7. 7
   Cook on a griddle on medium-high heat 2 min.
8. 8
   on each side or until cheese is melted and quesadilla is golden brown on both sides.
9. 9
   Cut into wedges to serve.