Pulled Pork Rub

Name: Pulled Pork Rub
Ingredients: Rub; 2 Tbs. kosher salt (NEVER use iodized salt, it ruins stuff); 2 Tbs. sugar (I prefer Hawaii raw when I can get it.); 2 Tbs. brown sugar; 2 Tbs. ground cumin seed; 2 Tbs. chili powder (pure not with garlic etc. added); 2 Tbs. cracked black pepper; 1 Tbs. cayenne pepper (there is no substitute); 4 Tbs. Hungarian paprika; 2 Tbs. ground sage (my secret ingredient)

10 ingredients

1 steps

Ingredients

Rub
2 Tbs. kosher salt (NEVER use iodized salt, it ruins stuff)
2 Tbs. sugar (I prefer Hawaii raw when I can get it.)
2 Tbs. brown sugar
2 Tbs. ground cumin seed
2 Tbs. chili powder (pure not with garlic etc. added)
2 Tbs. cracked black pepper
1 Tbs. cayenne pepper (there is no substitute)
4 Tbs. Hungarian paprika
2 Tbs. ground sage (my secret ingredient)

Directions

1

Blend all. This you will use to cover the raw pork (we started out cooking the red coats in this country a couple of three hundred years ago and we still carry on the tradition today). Some say to leave it on and wrap it up for hours and/or days in fridge