Pulled Pork Sandwiches

Ingredients

• 8 pound bone-in pork picnic shoulder
• 1/3 cup freshly cracked black pepper
• 3 tablespoons paprika
• 2 tablespoons granulated garlic powder
• 2 tablespoons granulated onion powder
• 1/4 cup salt
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup dark brown sugar
• 1/4 cup hot dry mustard
• 1 teaspoon cayenne
• 1 cup hickory chips, prepped, method follows
• Mop Sauce, recipe follows
• Wilsons' BBQ Award Wining Eastern Carolina Vinegar Sauce, recipe follows
• Fo Slaw, recipe follows
• Ciabatta rolls or other crunchy, chewy rolls
• 1 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon freshly cracked black pepper
• 2 tablespoons cayenne pepper
• 1 tablespoon salt
• 2 tablespoons canola oil
• 3/4 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 1 head cabbage, cored, tough leaves removed and shredded
• 2 small carrots, shredded
• Recipe courtesy Ed Wilson, Wilson's Holy Smoked BBQ
• 1 quart cider vinegar
• 1 cup water
• 1/8 cup red pepper flakes
• 1/4 cup sugar
• 1 tablespoons Worcestershire
• 1 tablespoons kosher salt
• 1 tablespoons black pepper
• 1 (16-ounce) bottle ketchup