Pulled Pork Sandwiches

Directions

1. 1
   Heat a large skillet over medium high heat.
2. 2
   Cut the pork into 2 or 3 pieces and season with salt and pepper.
3. 3
   Add the oil to the pan and sear the pieces of pork until thoroughly browned on the outside.
4. 4
   Remove the pork and place in a slow cooker.
5. 5
   Add the vinegar to the hot pan and deglaze, scraping the bottom.
6. 6
   Pour the vinegar over the pork then add the broth and liquid smoke.
7. 7
   Set the slow cooker to high and cook for four hours until the pork falls apart.
8. 8
   Remove the pork from the liquid and shred.
9. 9
   Toss with a bit more vinegar and serve on top of warm buns with coleslaw.