Pulled Pork Scramble

Name: Pulled Pork Scramble
Ingredients: 6 ounces cooked pulled pork; 6 large eggs; salt; pepper; 1 tablespoon olive oil; 1/2 red bell pepper small, cored and cut into 1/4-inch dice; 1/2 green bell pepper small, cored and cut into 1/4-inch dice; 1/2 onion small, cut into 1/4-inch dice; 1/4 cup cheddar cheese OR Monterey Jack, or mozzarella, shredded, divided

9 ingredients

4 steps

Ingredients

6 ounces cooked pulled pork
6 large eggs
salt
pepper
1 tablespoon olive oil
1/2 red bell pepper small, cored and cut into 1/4-inch dice
1/2 green bell pepper small, cored and cut into 1/4-inch dice
1/2 onion small, cut into 1/4-inch dice
1/4 cup cheddar cheese OR Monterey Jack, or mozzarella, shredded, divided

Directions

1

In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
2

In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
3

Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
4

Scatter the cheese and the remaining pork on top and serve.