Sherried Beef Stew

7 ingredients
3 steps

Ingredients

  • 3 lbs stewing beef
  • 8 ounces water chestnuts, sliced
  • 1 cup sherry wine
  • 2 -15 34 ounces mushroom soup
  • 2 ounces onion soup mix
  • 1 lb carrot, sliced
  • cooked rice

Directions

  1. 1
    Combine all ingredients in large Dutch oven; mix well.
  2. 2
    Bake at 300 degrees for 4 hours.
  3. 3
    Serve over rice.

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