Pulled Pork Shoulder with Lexington Style Dip Sauce

Directions

1. 1
   Preheat smoker using a mix of hickory and a few oak wood chips.
2. 2
   The fire should burn down to the coals, not ash, when cooking the pork shoulder.
3. 3
   Season the pork shoulder with a little salt and place the meat on the grill.
4. 4
   Cover the smoker and let the pork smoke for 8 to 10 hours.
5. 5
   Combine the rest of the ingredients in a saucepan and bring to a boil.
6. 6
   Reduce to a simmer, stirring the sauce frequently.
7. 7
   If you like your sauces a little spicier, add more black pepper.
8. 8
   After about 20 minutes, remove the saucepan from the heat and set aside.
9. 9
   Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes.
10. 10
    Then, hand pull, chop, or slice the pork.
11. 11
    Serve the meat with some of the Lexington dipping sauce poured over the top.