Pulled Pork Tacos

Name: Pulled Pork Tacos
Ingredients: 4- 1/2 pounds Pork Loin Roast, Fat Trimmed; 1/4 cups Brown Sugar; 2 teaspoons Ground Chili Powder; 1 teaspoon Ground Cumin; 1- 1/2 teaspoon Salt; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 12 ounces, fluid Coke Zero; 10 ounces, weight Enchilada Sauce

9 ingredients

10 steps

Ingredients

4- 1/2 pounds Pork Loin Roast, Fat Trimmed
1/4 cups Brown Sugar
2 teaspoons Ground Chili Powder
1 teaspoon Ground Cumin
1- 1/2 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
12 ounces, fluid Coke Zero
10 ounces, weight Enchilada Sauce

Directions

1

Cut any visible fat from the pork loin.
2

In a small bowl, mix together dry ingredients and rub all over pork loin.
3

Set pork in the insert of your crockpot.
4

In a bowl, mix together Coke Zero and enchilada sauce.
5

Pour over pork.
6

Place lid on top of insert.
7

Cook on low for 8 to 10 hours or until fork tender.
8

Shred meat with 2 forks and allow it to sit in the juices until ready to serve.
9

This freezes very well.
10

Meal ideas: soft tacos, hard tacos, taco salad, enchiladas, baked taquitos, quesadillas, and burritos.