Pulled-Pork Tacos

Name: Pulled-Pork Tacos
Ingredients: 2 cups bottled salsa, plus more for serving; 2 tablespoons chili powder; 2 tablespoons dried oregano; 2 tablespoons unsweetened cocoa; 1/4 teaspoon kosher salt; 1 (2 1/2-pound) boneless pork butt or shoulder, trimmed; 18 corn tortillas; 1/2 cup fresh cilantro sprigs; 3/4 cup reduced-fat sour cream; 1 lime, cut into wedges

10 ingredients

4 steps

Ingredients

2 cups bottled salsa, plus more for serving
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa
1/4 teaspoon kosher salt
1 (2 1/2-pound) boneless pork butt or shoulder, trimmed
18 corn tortillas
1/2 cup fresh cilantro sprigs
3/4 cup reduced-fat sour cream
1 lime, cut into wedges

Directions

1

Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker. Add the pork, and turn to coat.
2

Cook pork, covered, on high for 4-5 hours or on low for 7-8 hours, or until the meat is tender and pulls apart easily.
3

Preheat oven to 350° 20 minutes before serving. Stack the tortillas, and wrap in foil. Bake for 15 minutes or until warm.
4

Shred the pork with 2 forks, and stir meat into the cooking liquid. Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.