Eat A Peach

7 ingredients
6 steps

Ingredients

  • Peaches, Pama Liqueur
  • 1/2 Very ripe unpeeled peach, halved and pitted. The riper, the better. Brown spots OK
  • 1/4 ounce Pama (Pomegranate liqueur)
  • Good vodka (cold), Seltzer or sparkling water, Fresh Summer Berries
  • 2 ounces cold Vodka
  • 1 splash Seltzer or sparkling water
  • 3 Fresh summer berries (I prefer raspberries, but any summer berry will do)

Directions

  1. 1
    Place the half peach, cut side up, in a rocks glass. Pour in the Pama, muddle well to release peach juice and mix it with the Pama, but do not macerate.
  2. 2
    Fill glass with shaved or crushed ice.
  3. 3
    Pour cold vodka over the shaved ice.
  4. 4
    Stir gently, with stir stick just above peach in bottom of glass. This will leave the drink nice and clear, but still reach those muddled juices.
  5. 5
    Add a splash of seltzer or sparkling water
  6. 6
    Garnish with the 3 berries. Cheers!

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