Pulled Pork With Hoecakes

Name: Pulled Pork With Hoecakes
Ingredients: Pulled Pork; 1 Jalepeno, diced with seeds; 1 White Onion, chopped; 2 Chipotles in adobo sauce, chopped; 4 sprigs cilantro, chopped; 28 ounces Can Whole Tomatos, roughly chopped; 3 pounds Pork Shoulder, either bone-in or out; 1-2 teaspoons Salt; 1/4 teaspoon Freshly ground pepper; 2 teaspoons Cumin; Pinch Cayenne; Hoecakes; 2 cups Cornmeal; 2/3 cup Flour; 1 1/2 teaspoons baking powder; 3/4 cup Cheddar, grated, plus more for garnish; 1/2 teaspoon salt; 1 1/4 cups water; 6-8 tablespoons vegetable oil; 1 Avocado, sliced; Sour cream (optional)

21 ingredients

4 steps

Ingredients

Pulled Pork
1 Jalepeno, diced with seeds
1 White Onion, chopped
2 Chipotles in adobo sauce, chopped
4 sprigs cilantro, chopped
28 ounces Can Whole Tomatos, roughly chopped
3 pounds Pork Shoulder, either bone-in or out
1-2 teaspoons Salt
1/4 teaspoon Freshly ground pepper
2 teaspoons Cumin
Pinch Cayenne
Hoecakes
2 cups Cornmeal
2/3 cup Flour
1 1/2 teaspoons baking powder
3/4 cup Cheddar, grated, plus more for garnish
1/2 teaspoon salt
1 1/4 cups water
6-8 tablespoons vegetable oil
1 Avocado, sliced
Sour cream (optional)

Directions

1

Put all ingredients for pulled pork into a slow cooker on high. after about 4 hours take out pork and shred using two forks. Return meat to the slow cooker and place heat on low for 1 more hour.
2

When pork is almost done start to make hoecakes. Whisk all dry ingredients in a large bowl. Slowly add water until dough comes together. take about a 1/4 cup of dough and shape into a flat disc about 1/4 inch thick.
3

Heat oil in a cast iron skillet over medium high heat. Fry hoecakes about 3-4 per side until golden.
4

To assemble pile pulled pork on top of hoecake and garnich with avocado, cheese and sourcream if desired. Enjoy!