Steak & Harissa Costini
9 ingredients
1 steps
Ingredients
- 25 Dried Arbol Chiles
- 1 Roasted Red Pepper
- 3 Cloves Garlic
- 1/4 Teaspoon Coriander
- 1/2 Teaspoon Caraway
- 1/4 Teaspoon Oregano
- 1 Lemon
- 1 1/2 Pounds Medium Rare Steak
- 1 Baugette
Directions
-
1Take the stems and seeds out of the chiles and break the flesh into smaller pieces. Place in a bowl and pour boiling water over them. Allow to rest about a half hour. If you want it to be spicy, keep some or even all of the seeds in.2In a blender, mix the roasted red pepper, garlic, spices, lemon juice and oil to a smooth puree.3Strain the chiles and add to the blender. Mix until mostly smooth.4Cut the bread into rounds. Toast on both sides with a slight brushing of olive oil.5Top the toasted bread rounds with a smear of harissa and some very thin slices of the steak.6Sprinkle with fresh herbs if you have them, otherwise you can use some more dried oregano. Serve
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