Pumped-Up Pecan Pie

Directions

1. 1
   Heat oven to 350F Fit crust into a 9 inches pie plate.
2. 2
   Flute edges.
3. 3
   Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl.
4. 4
   Coarsely chop remaining nuts and cranberries.
5. 5
   Spread evenly in crust.
6. 6
   Whisk remaining ingredients in a medium bowl until blended.
7. 7
   Pour over nut mixture.
8. 8
   Decoratively place reserved nuts and cranberries on top.
9. 9
   Bake 50-60 minutes until set.
10. 10
    (If crust browns too quickly, cover loosely with foil.)
11. 11
    Remove to a wire rack to cool.