Mango Kulfi

Directions

1. 1
   Place mango chunks in food processor or blender; process until smooth.
2. 2
   Add evaporated milk, condensed milk, and cardamom; process until blended.
3. 3
   Pour mixture into 1 1/2-qt.
4. 4
   metal container.
5. 5
   Cover, and freeze 8 hours, or overnight.
6. 6
   Let stand at room temperature 10 minutes before serving.
7. 7
   Garnish with jalapeno, if using.