Pumpernickel Dip

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 1/3 c. mayonnaise
  • 2 tsp. Beau Monde
  • 2 tsp. dill weed
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. minced onion
  • 2 (3 oz.) pkg. corned beef, chopped
  • 1 1/2 loaves round pumpernickel bread

Directions

  1. 1
    Mix the first 7 ingredients together.
  2. 2
    Refrigerate overnight. Just before serving, hollow out middle of loaf of bread.
  3. 3
    Fill with dip.
  4. 4
    Cut remaining bread into large cubes and use as dippers.

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