Pumpkin Apple Pie

17 ingredients
10 steps

Ingredients

  • 1/3 cup brown sugar, packed
  • 1 tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/3 cup water
  • 2 tbsp. butter
  • margarine
  • 3 cups tart apples, sliced and peeled
  • Pastry for a single-crust pie (9-inches)
  • 3/4 cup cooked
  • canned pumpkin
  • 3/4 cup evaporated milk
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • Whipped cream, optional

Directions

  1. 1
    In a saucepan, combine brown sugar, cornstarch, cinnamon and salt.
  2. 2
    Add water and butter; bring to a boil.
  3. 3
    Add apples.
  4. 4
    Cook and stir for 4 minutes.
  5. 5
    Place pastry in a 9-inch pie pan; add apple mixture.
  6. 6
    In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
  7. 7
    Bake at 375F for 50-55 minutes or until a knife inserted near the center comes out clean.
  8. 8
    If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
  9. 9
    Cool completely.
  10. 10
    Garnish with whipped cream.

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