Pumpkin-Apple Salad

5 ingredients
2 steps

Ingredients

  • 3 tablespoons raisins
  • 2 tart apples, peeled and shredded
  • 1 cup shredded pumpkin
  • 2 teaspoons lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
  2. 2
    Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.

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