Nutty Artichoke Spread

Name: Nutty Artichoke Spread
Ingredients: 2/3 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon finely chopped onion; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 cups shredded cheddar cheese; 1/2 cup finely chopped pecans, toasted; 4 bacon strips, cooked and crumbled; Assorted crackers

8 ingredients

2 steps

Ingredients

2/3 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 cups shredded cheddar cheese
1/2 cup finely chopped pecans, toasted
4 bacon strips, cooked and crumbled
Assorted crackers

Directions

1

In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate.
2

Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers.