Pumpkin Baklava
10 ingredients
4 steps
Ingredients
- 1 16-ounce package phyllo dough
- 1/2 large can pumpkin puree
- 1 stick butter, melted
- 1 teaspoon nutmeg
- 1 pinch clove
- 2 teaspoons ground cinnamon
- 1 3/4 cup sugar
- juice of 1/2 lemon
- 1 tablespoon honey
- 1 1/4 cups water
Directions
-
1Add water, sugar and honey to a medium-sized saucepan and bring the mixture to boil over medium heat.
-
2Allow to simmer for 15 minutes.
-
3Add the lemon juice and and turn the heat off.
-
4Allow to cool completely.
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