Pumpkin Bars
10 ingredients
4 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 4 eggs
- 1 (16 oz.) can pumpkin
- 1 2/3 c. sugar
- 1 c. cooking oil
- 1 c. chopped pecans
- Cream Cheese Frosting
Directions
-
1Combine flour, baking powder, cinnamon, soda and salt; set aside. In a mixer bowl, beat together eggs, pumpkin, sugar and oil.
-
2Add flour mixture; beat well. Stir in pecans. Spread in ungreased 15 x 10 x 1-inch baking pan.
-
3Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Frost with Cream Cheese Frosting. Sprinkle with additional chopped pecans. Cut into squares.
-
4Makes 24.
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