Pumpkin Bars

9 ingredients
8 steps

Ingredients

  • 4 eggs, beaten well
  • 2 c. sugar
  • 2 c. canned pumpkin
  • 1 c. salad oil
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. each: ginger, cloves and nutmeg

Directions

  1. 1
    Sift together last 5 ingredients.
  2. 2
    Grease and flour a jelly roll pan (10 1/2 x 15 x 1-inch).
  3. 3
    Set oven at 325°.
  4. 4
    Mix eggs, sugar, pumpkin and oil.
  5. 5
    Add sifted dry ingredients and mix well. Pour into prepared pan and bake 30 minutes or until done.
  6. 6
    Do not overbake!
  7. 7
    Cool, frost and cut.
  8. 8
    These freeze well frosted or not.

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