Pumpkin Bars

11 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1/2 c. vegetable oil
  • 1 (16 oz.) can pumpkin
  • 1 (6 oz.) container 100% plain yogurt
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. raisins or chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
  3. 3
    Beat eggs, sugar, oil, pumpkin and yogurt in a large bowl on medium speed 30 seconds.
  4. 4
    Beat in flour, baking powder, cinnamon, baking soda and salt on low speed 30 seconds. Stir in raisins or nuts.
  5. 5
    Pour batter into pan.
  6. 6
    Bake 30 minutes.
  7. 7
    Cool. Cut into 2 x 1 1/2-inch bars.
  8. 8
    Store in refrigerator.

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