Pumpkin Bars

10 ingredients
9 steps

Ingredients

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
  3. 3
    Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
  4. 4
    Add flour mixture to pumpkin mixture, beating well to combine.
  5. 5
    Stir in walnuts.
  6. 6
    Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
  7. 7
    Cool in pan on wire rack.
  8. 8
    Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
  9. 9
    Cut into bars.

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