Muffins Using Quick Bread Mix

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Add milk to juice to equal 3/4 cup.
3. 3
   Add egg to milk mixture; set aside.
4. 4
   Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.
5. 5
   Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
6. 6
   Spoon batter into greased muffin pans, filling two-thirds full.
7. 7
   Bake at 400F (200C).
8. 8
   for 25 minutes.