Pumpkin Bars III

Name: Pumpkin Bars III
Ingredients: 4 eggs; 1 2/3 cups white sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 6 ounces cream cheese; 6 tablespoons butter, softened; 3 cups confectioners' sugar

12 ingredients

9 steps

Ingredients

4 eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease and flour one 9x13 inch pan and set aside.
3

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
4

Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
5

Spread into prepared pan.
6

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
7

Remove from oven and allow to cool.
8

Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar.
9

Evenly spread over cooled bars.