Pumpkin Bisque Soup

13 ingredients
8 steps

Ingredients

  • 1.75 ozs. Margarine
  • 1/2 # diced Leeks
  • 1 TBS fresh ginger
  • 5 TBS Sherry (Yes, Wine!)
  • 2 ozs. Flour
  • 1 Tbs. + 1 Tsp. Curry Powder
  • 1 1/8 tsp Nutmeg
  • 3/4 Tsp White Pepper
  • 3 .75 ozs. Lo Sodium Vegetable Base
  • 2 3/4 Qts. Water
  • 3# Solid Pack Pumpkin
  • 1/2 cup + 1 1/4 Tbs Honey
  • 1/2 Qt. + 4 Tbs. Skim Milk

Directions

  1. 1
    Heat Margarine in kettle and leeks and ginger and sweat until soft about 5 min.
  2. 2
    Add 1/2 the Sherry and reduce by half, about 5 min.
  3. 3
    Add flour to create roux, cook about 5 min.
  4. 4
    Stirring constantly with wire wisk, add water, curry, nutmeg, pepper and veg. base.
  5. 5
    Bring to boil, reduce heat and simmer about 25 minutes.
  6. 6
    Add pumpkin and honey and simmer an additional 15 minutes.
  7. 7
    Add skim milk and puree soup.
  8. 8
    Add remaining sherry.

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