Pumpkin Blondies

Name: Pumpkin Blondies
Ingredients: 1 cup unsalted butter, softened; 2 cups brown sugar; 3 eggs; 1 tablespoon vanilla extract; 2 teaspoons orange zest; 2.5 cups unbleached, all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/3 cup pumpkin butter; 1 cup white chocolate chips; 1 cup dark chocolate chips

13 ingredients

7 steps

Ingredients

1 cup unsalted butter, softened
2 cups brown sugar
3 eggs
1 tablespoon vanilla extract
2 teaspoons orange zest
2.5 cups unbleached, all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon nutmeg
1/3 cup pumpkin butter
1 cup white chocolate chips
1 cup dark chocolate chips

Directions

1

Preheat the oven to 350. Butter a 9 x 13 baking pan and set aside.
2

With a stand or hand mixer, cream the butter and the sugar until light and fluffy, about 5 minutes.
3

Add the eggs one at a time, scraping down the bowl in between each addition.
4

Add the eggs one at a time, scraping down the bowl in between each addition.
5

In another bowl, sift the flour, baking powder, cinnamon and salt together. Add the flour mixture to the butter mixture and mix until just incorporated.
6

Fold in the pumpkin butter and chocolate chips before pouring the batter into the baking pan.
7

Bake for 30-35 minutes or until they're brown on the edges and starting to pull away from the pan.