Corn Fritters

10 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can corn
  • 2/3 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 eggs, separated
  • 2 Tbsp. milk
  • 1/4 c. butter, melted
  • 1/4 c. green onion
  • vegetable oil (for frying)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Beat egg whites.
  3. 3
    Beat egg yolks with milk.
  4. 4
    Stir in butter, corn and onion.
  5. 5
    Fold in flour mixture; fold in beaten whites.
  6. 6
    Pour oil into deep skillet.
  7. 7
    Heat and spoon fry mixture until brown.
  8. 8
    Serve with honey or syrup.

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