Veal D' Amore

Directions

1. 1
   Mix sour cream, eggs and parsley together.
2. 2
   Dredge veal slices in flour, then dip in sour cream/egg mixture.
3. 3
   Saute in oil until golden brown.
4. 4
   Remove veal from pan.
5. 5
   Add sherry, prosciutto and heavy cream to pan.
6. 6
   Add 1 tablespoon butter; deglaze the pan.
7. 7
   Lightly cook fresh spinach, season with black pepper and garlic butter.
8. 8
   Place spinach in a casserole dish.
9. 9
   Top with veal.
10. 10
    Pour scallopine sauce over all.
11. 11
    Bake in oven for 5 minutes at 400 degrees.