Pumpkin Bread

Directions

1. 1
   Mix nutmeg, cinnamon, sugar, oil, eggs and salt together and set
2. 2
   aside.
3. 3
   Add
4. 4
   to
5. 5
   mixture
6. 6
   of pumpkin, water, soda and flour and
7. 7
   bake.
8. 8
   Grease
9. 9
   wide mouth jars with Crisco.
10. 10
    Do not flour. Fill
11. 11
    jar
12. 12
    half full with dough and bake.
13. 13
    Bake at 325° for
14. 14
    one hour.
15. 15
    Put
16. 16
    lids
17. 17
    on and seal or dump out and freeze. Makes 8 pint jars.