Pumpkin Bread
9 ingredients
8 steps
Ingredients
- 1 (No. 2 1/2) can or 4 c. cooked pumpkin
- 5 c. flour
- 1 tsp. cinnamon
- 4 tsp. baking soda
- 4 c. sugar
- 1 c. Wesson oil
- 1 tsp. salt
- 1 tsp. cloves
- 2 c. chopped nuts
Directions
-
1Mix pumpkin, sugar and Wesson oil together.
-
2Sift the flour, salt, cinnamon, cloves and soda together and add to the pumpkin mixture.
-
3Add the nuts.
-
4Grease pans lightly.
-
5Place dough in baking pans and bake for 1 1/2 hours at 350°.
-
6This recipe makes three average size loaves or five small ones.
-
7When done, turn out on waxed paper directly from oven.
-
8Let cool completely, then wrap in waxed paper and a layer of aluminum foil.
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