Pumpkin Bread

12 ingredients
9 steps

Ingredients

  • 1 lb. solid pack pumpkin
  • 3 eggs
  • 3/4 c. sugar
  • 3/4 c. oil
  • 2 1/4 c. oil
  • 1 1/2 tsp. baking soda
  • 1/2 c. water
  • 1 1/4 tsp. salt
  • 2 1/2 c. flour
  • 3/4 tsp. nutmeg
  • 3/4 ??? cinnamon
  • 1/2 c. golden raisins

Directions

  1. 1
    Beat together in large bowl eggs, pumpkin, oil and water. Sift together flour, sugar, baking soda, salt and seasonings. Fold into pumpkin mixture adding raisins and nuts.
  2. 2
    Pour batter into well-greased and floured 3 (1 pound) coffee cans.
  3. 3
    Fill each half full.
  4. 4
    Bake at 350° for 1 hour or until toothpick comes out dry.
  5. 5
    Cook 5 minutes.
  6. 6
    Remove from pan.
  7. 7
    Wrap in foil.
  8. 8
    Let stand for 2 or 3 days before serving.
  9. 9
    May be frozen.

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