Pumpkin Bread

13 ingredients
14 steps

Ingredients

  • 2 2/3 c. sugar
  • 2/3 c. shortening
  • 4 eggs
  • 1 can (16 oz.) pumpkin
  • 2/3 c. water
  • 3 1/3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 2/3 c. chopped nuts (optional)
  • 2/3 c. raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottoms only of 2 loaf pans (9 x 5 x 3-inches) or 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inches).
  3. 3
    Mix sugar and shortening in large bowl.
  4. 4
    Mix in eggs, pumpkin and water.
  5. 5
    Stir in flour, baking soda, salt, baking powder, cinnamon and cloves until blended.
  6. 6
    Stir in raisins and nuts (optional). P our into pans.
  7. 7
    Bake about 1 hour and 10 minutes, or until toothpick inserted into center comes out clean; cool 5 minutes. Loosen sides of loaves from pans; remove from pans.
  8. 8
    Cool completely before slicing.
  9. 9
    Makes 2 or 3 loaves (24 slices each). Serving size:
  10. 10
    1/24 loaf.
  11. 11
    Calories:
  12. 12
    120.
  13. 13
    Fat:
  14. 14
    4 g (with nuts), 3 g (without nuts).

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