Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 c. sugar; 1/2 c. brown sugar, packed; 1 c. pumpkin; 1/2 c. oil; 2 eggs (unbeaten); 2 c. flour; 1 tsp. baking soda; 1/2 tsp. each: salt, nutmeg and cinnamon; 1/4 tsp. ginger; 1 c. raisins; 1/2 c. chopped nuts; 1/4 c. water

12 ingredients

7 steps

Ingredients

1 c. sugar
1/2 c. brown sugar, packed
1 c. pumpkin
1/2 c. oil
2 eggs (unbeaten)
2 c. flour
1 tsp. baking soda
1/2 tsp. each: salt, nutmeg and cinnamon
1/4 tsp. ginger
1 c. raisins
1/2 c. chopped nuts
1/4 c. water

Directions

1

Combine sugars, pumpkin, oil and eggs.
2

Beat until well blended.
3

Sift together flour, baking soda, salt and spices.
4

Add to sugar mixture and mix well.
5

Stir in raisins, nuts and water. Spoon into well-greased 9 x 5 x 3-inch loaf pan.
6

Bake at 350° for 65 to 75 minutes or until well done when tested.
7

Take out of pan and place on cooling rack so as to cool thoroughly.