Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1/3 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 c. canned or cooked pumpkin; 1 2/3 c. sifted flour; 1 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/3 c. water; 1/2 c. chopped pecans

11 ingredients

7 steps

Ingredients

1/3 c. shortening
1 1/2 c. sugar
2 eggs
1 c. canned or cooked pumpkin
1 2/3 c. sifted flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/3 c. water
1/2 c. chopped pecans

Directions

1

Preheat oven to 350 degrees.
2

Cream shortening and sugar. Add eggs and pumpkin.
3

Mix well.
4

Combine dry ingredients, sift and add to pumpkin mixture alternately with water.
5

Grease two loaf pans and sprinkle with flour.
6

Bake at 350 degrees until cake tester comes out clean (30 to 45 minutes).
7

Cool loaf pans for about 30 minutes before removing loaves.