Pumpkin Bread

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Sift the flour, cinnamon, baking soda, baking powder, and salt together.
3. 3
   In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
4. 4
   Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
5. 5
   Once the ingredients are all incorporated pour into a non-stick 9 by 5 by 3-inch loaf pan.
6. 6
   If your pan is not non-stick coat it with butter and flour.
7. 7
   Bake for 1 hour and 15 minutes.
8. 8
   At this point a knife inserted into the middle of the loaf should come out clean.
9. 9
   Cool for 15 minutes and turn out onto a cooling rack.
10. 10
    Cool completely.
11. 11
    For muffins temperature should also be 325 degrees, but bake for 30 minutes.