Vinegar Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a small bundt pan with margarine and sprinkle with breadcrumbs. Set aside.
3. 3
   In a bowl beat the eggs together with the sugar until it becomes a whitish mixture.
4. 4
   Add the vinegar and beat again just to incorporate.
5. 5
   Finally add the flour and baking powder and stir.
6. 6
   Place the dough in the baking pan and bake it for about 30 minutes. Check with a toothpick, remove from oven and loosen the cake from the pan, without unmolding.
7. 7
   Immediately put all the sauce ingredients in a small saucepan and heat until it begins to boil.
8. 8
   Then sprinkle the cake with sauce and leave to cool inside the mold. When almost cold, unmold.