Pumpkin Bread

14 ingredients
7 steps

Ingredients

  • 3 C raw pumpkin seeds (15 oz)
  • 3 1/2 C flour
  • 2 tsp Baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinamon
  • 3 tsp nutmeg
  • 3 C raw canned pumpkin
  • 1 c sugar
  • 1 c brown sugar
  • 1 c oil, veg
  • 4 eggs
  • 1 tsp ginger
  • 3/4 c buttermilk (or milk w/1 tsp vinegar)

Directions

  1. 1
    Roast seeds 350 for 20 mins, turning. grind all except 1/2 cup.
  2. 2
    Combine all dry.
  3. 3
    Beat pumpkin, oil, eggs.
  4. 4
    Stir in the dry while alternating with milk.
  5. 5
    Put in 5 mini loaf pans sprayed w/ non-stick vegetable oil.
  6. 6
    Sprinkle w/ seeds.
  7. 7
    Bake 1 hour in 350 degrees.

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