Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1-1/4 cup Sugar; 1/2 cups Butter; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Canned Pumpkin; 3/4 cups Milk; 1-3/4 cup Whole Wheat Flour; 1/4 cups Cornstarch; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ginger; 1 Tablespoon Baking Powder; 2/3 cups Nuts (optional)

14 ingredients

8 steps

Ingredients

1-1/4 cup Sugar
1/2 cups Butter
2 whole Eggs
1 teaspoon Vanilla
1 cup Canned Pumpkin
3/4 cups Milk
1-3/4 cup Whole Wheat Flour
1/4 cups Cornstarch
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Ginger
1 Tablespoon Baking Powder
2/3 cups Nuts (optional)

Directions

1

Preheat oven to 350.
2

In large mixing bowl, mix together sugar, butter, eggs, and vanilla. Set aside.
3

In a separate bowl, combine pumpkin and milk. Set aside.
4

In a separate bowl, sift dry ingredients together and add to sugar mixture alternately with pumpkin mixture.
5

Stir in nuts if desired (I like to use pecans).
6

Bake in lightly greased, lightly floured loaf pans at 350 for 45 minutes.
7

You can make 2 small loaves, or 1 big one, but the small ones seem to last longer.
8

Enjoy!