Pumpkin Bread

15 ingredients
3 steps

Ingredients

  • 1 tablespoon all purpose flour
  • 5 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 3 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 15 ounces pumpkin puree
  • 3/4 cup vegetable oil
  • 4 large eggs lightly beaten
  • 2 1/4 cups sugar
  • 2 Granny Smith apples peeled, cored and diced

Directions

  1. 1
    blend all the ingredients together in a bowl with your fingers until the mixture resembles coarse meal. set aside.
  2. 2
    butter two loaf pans and set aside. in one bowl sift together the flour, salt, baking soda, cinnamon, nutmeg and allspice. in another bowl, whisk together the puree, oil, sugar, and eggs. add the flour mixture into the wet ingredients bowl, stirring well until incorporated. fold in the apples if using.
  3. 3
    divide the batter between the two loaf pans and sprinkle the topping on top of each. bake for 50-60 minutes, until a toothpick comes out clean.

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