Pumpkin Bread

14 ingredients
7 steps

Ingredients

  • 3 cups flour (I use 1 cup whole wheat pastry, 2 cups white all purpose)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 12 cup sour cream
  • 2 cups pumpkin puree
  • 4 eggs
  • 12 cup water
  • 1 cup vegetable oil
  • 1 teaspoon ground nutmeg
  • 12 teaspoon ground cloves
  • 2 teaspoons cinnamon
  • 1 cup crushed walnuts

Directions

  1. 1
    Preheat oven to 350 degrees, and oil either one large bread pan or two smaller ones.
  2. 2
    Combine dry ingredients except spices in large bowl.
  3. 3
    Then, blend remaining ingredients, except nuts, in separate bowl.
  4. 4
    Combine wet mixture with dry mixture, but don't over mix, or the bread will be tough.
  5. 5
    Some lumps are to be expected.
  6. 6
    Pour or spoon into bread pans.
  7. 7
    Bake between one hour, twenty minutes, and one and a half hours, until a skewer sunk into the loaf's center comes out clean.

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