Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 (15 ounce) can pumpkin puree; 4 eggs; 1 cup vegetable oil; 23 cup water; 3 cups white sugar; 3 12 cups all-purpose flour; 2 teaspoons baking soda; 1 12 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 12 teaspoon ground cloves; 12 teaspoon ground ginger; 12 teaspoon allspice; 12 teaspoon vanilla; 1 cup nuts (I use pecans)

15 ingredients

9 steps

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
23 cup water
3 cups white sugar
3 12 cups all-purpose flour
2 teaspoons baking soda
1 12 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
12 teaspoon ground cloves
12 teaspoon ground ginger
12 teaspoon allspice
12 teaspoon vanilla
1 cup nuts (I use pecans)

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour 3 7x3 loaf pans.
3

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
4

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
5

Stir the dry ingredients into the pumpkin mixture until just blended.
6

Pour into the prepared pans.
7

I sprinkle the top with raw sugar and more med pieces of nuts.
8

Bake for about 60 minutes.
9

Loaves are done when toothpick inserted in center comes out clean.