Pumpkin Bread

10 ingredients
10 steps

Ingredients

  • 1-3/4 cups flour
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 Tbsp. CALUMET Baking Powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 can (15 oz.) pumpkin
  • 2 eggs
  • 1/3 cup chopped PLANTERS Walnuts

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
  3. 3
    Whisk butter, sugar and pumpkin in large bowl.
  4. 4
    Blend in eggs.
  5. 5
    Add flour mixture; stir just until dry ingredients are moistened.
  6. 6
    Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
  7. 7
    Bake 1 hour to 1 hour 5 min.
  8. 8
    or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min.
  9. 9
    Cool bread in pan 10 min.
  10. 10
    Remove from pan to wire rack; cool completely.

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