Pumpkin Bread
10 ingredients
10 steps
Ingredients
- 1-3/4 cups flour
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 Tbsp. CALUMET Baking Powder
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 cup butter, melted
- 1 cup sugar
- 1 can (15 oz.) pumpkin
- 2 eggs
- 1/3 cup chopped PLANTERS Walnuts
Directions
-
1Heat oven to 350 degrees F.
-
2Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
-
3Whisk butter, sugar and pumpkin in large bowl.
-
4Blend in eggs.
-
5Add flour mixture; stir just until dry ingredients are moistened.
-
6Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
-
7Bake 1 hour to 1 hour 5 min.
-
8or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min.
-
9Cool bread in pan 10 min.
-
10Remove from pan to wire rack; cool completely.
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