Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 4 eggs; 2 c. sugar; 2 c. pumpkin; 1 c. chopped nuts; 1 1/4 c. melted butter

12 ingredients

7 steps

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
4 eggs
2 c. sugar
2 c. pumpkin
1 c. chopped nuts
1 1/4 c. melted butter

Directions

1

Preheat oven to 350°.
2

Sift flour, salt, baking powder, soda, nutmeg, cinnamon and ginger together three times.
3

Beat eggs until thick, adding sugar gradually as you beat.
4

Whip in the pumpkin, then melted butter.
5

Beat in the dry ingredients and mix well. Fold in the nuts.
6

Pour into 2 buttered and floured pans.
7

Bake for 1 hour or until a toothpick inserted in center comes out clean.