Pumpkin Bread

11 ingredients
9 steps

Ingredients

  • 300 grams cooked and mashed pumpkin (I use fresh pumpkin)
  • 2 cup flour (sometimes I use whole wheat which works just fine)
  • 1 cup brown sugar
  • 3 eggs
  • 7 tbsp sunflower oil
  • 1 packages active dry yeast
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg

Directions

  1. 1
    Get all your ingredients ready!
  2. 2
    Mix all the dry ingredients together
  3. 3
    In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
  4. 4
    To the previous mix add little bits of brown sugar at the time, and mix well
  5. 5
    Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
  6. 6
    Make sure the mixture is smooth and free of lumps
  7. 7
    Pour the pumpkin bread mixture in a medium sized rectangular baking pan
  8. 8
    Bake at 180C (350F) for 30-45 minutes.
  9. 9
    Let it cool down and enjoy!

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