Ice Cream

8 ingredients
2 steps

Ingredients

  • 6 eggs, beaten with fork
  • 1 1/2 c. sugar
  • pinch of salt
  • 3 c. milk
  • 1 can Eagle Brand milk
  • 1 can Pet milk
  • 1 Tbsp. vanilla
  • as much milk as it takes to fill freezer

Directions

  1. 1
    Mix the first 4 ingredients and cook over medium heat, stirring frequently, until thickens.
  2. 2
    Add remaining ingredients.

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